I am pleasantly surprised and obsessed over this healthy ice cream recipe made mostly from BANANAS. When you freeze and then blend bananas, they form a really creamy consistency that mimics ice cream. Add in peanut butter for some flavor and added decadence and almond milk for a smooth texture. Simple as that! I froze the bananas then blended them, then immediately ate the ice cream. However, after blending, you can put the ice cream back in the freezer to make it a firmer consistency. As opposed to the soft serve consistency I had… I just was not patient enough to wait!
Banana Honey Peanut Butter Ice Cream (for one)
1 tablespoon peanut butter
1 tablespoon honey
2 tablespoons almond milk
Cut the banana into slices and place in a plastic bag. Freeze for 3 or more hours, until it is completely frozen.
Place the bananas in a food processor or blender. Add the peanut butter, honey, and almond milk. Blend until smooth. Enjoy!