“Shrimp My Ride” Salad

One of these days I hope SweetGreen discovers my food blog and names a salad after one of my inspirations… that day has yet to come!  This salad is unique because the shrimp is marinated in an herb and salt mixture, Aglio Olio, that my cousin mailed to me from California.

Aglio Olio

Aglio Olio

She knows I am a big foodie and she usually mixes the seasoning with olive oil as a dip for bread.  I took the liberty of repurposing it and was met with success.

"Shrimp My Ride" Salad

“Shrimp My Ride” Salad

“Shrimp My Ride” Salad (for one)

6 shrimp washed and deveined

olive oil

Aglio Olio seasoning

half an avocado (or full if you’d rather just go for it)

half a yellow bell pepper (chopped)

carrot (chopped)

1/4 cup feta

handful sunflower seeds

6 Greek olives (pitted and chopped)

2 cups romaine lettuce

2 cups spinach

olive oil

balsamic vinegar

Place the shrimp in a bowl.  Pour olive oil on top to cover it.  Sprinkle on the Agli Olio salt and herb mixture to season the shrimp.

Grill the shrimp until each side is pink and cooked through.

Place spinach and lettuce at the bottom of a large bowl.  Cut the tails off of the shrimp.  Place everything on top of the greens.  Drizzle on balsamic vinegar and olive oil to dress the salad.  Dig in!

 

 

Romaine Greek Salad

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Romaine Greek Salad

romaine salad

chickpeas, washed and drained from a can

feta cheese

fresh tomatoes

cucumber

kalamata olives

sunflower seeds

lemon juice

olive oil

Whisk the lemon juice and olive oil together to make the dressing.  I went 1/4 parts lemon juice 3/4 parts olive oil.  Add salt and pepper to taste.

Chop the tomatoes and add salt to help counteract their juiciness.  Let them dry a little on a towel.  Chop the cucumber.  Chop and pit the olives.

Place the romaine in a large salad bowl.  Add the chickpeas, tomatoes, cucumber, and olives.  Crumble the feta cheese on top.  Sprinkle on the sunflower seeds.

Drizzle on the dressing and toss the salad.

 

Olive Romaine Salad

This is probably the easiest salad ever constructed.  Fresh chopped romaine with salty kalamata olives and a homemade dressing.  Whip it together in under 10 minutes for a light side and you will not be disappointed!

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Olive Romaine Salad

washed and chopped romaine

pitted and chopped kalamata olives

olive oil lemon dressing

Place the romaine and olives in a large salad bowl.  Toss with dressing.

Olive Oil Lemon Dressing

1/4 cup lemon juice

1/2-2/3 cup olive oil

salt and pepper to taste

Whisk together all the ingredients.  Can be stored in the refrigerator if you do not use it all.