Another cereal recipe! This may be my favorite one so far because it has banana chips in it. You could even make it a double honey double banana breakfast by adding slices of fresh banana on top! It takes around one hour to prepare.
Double Honey Banana Cereal (12 1/2 cup servings)
3 cups Kashi Honey Sunshine Cereal (don’t you love the name?)
2/3 cup unsweetened shredded coconut
5/4 cup banana chips
2 tablespoons olive oil
1/2 cup honey
1/2 teaspoon salt
1 teaspoon cinnamon
1 large egg white
Pre-heat your oven to 300 degrees. Line a pan with parchment paper or a non-stick mat.
Combine everything in a bowl, excluding the lone egg white. Mix thoroughly.
Whisk the egg white in a bowl until it gets light and frothy. Add to the cereal mixture and mix so it coats everything.
Spread it on the lined baking sheet. Bake for a total of 50-55 minutes. Halfway through rotate the pan.
It is done when the cereal is dry to the touch and lightly browned. When you take it out of the oven let it cool before you break it into clusters.