Romaine Greek Salad
chickpeas, washed and drained from a can
Whisk the lemon juice and olive oil together to make the dressing. I went 1/4 parts lemon juice 3/4 parts olive oil. Add salt and pepper to taste.
Chop the tomatoes and add salt to help counteract their juiciness. Let them dry a little on a towel. Chop the cucumber. Chop and pit the olives.
Place the romaine in a large salad bowl. Add the chickpeas, tomatoes, cucumber, and olives. Crumble the feta cheese on top. Sprinkle on the sunflower seeds.
Drizzle on the dressing and toss the salad.