Romaine Greek Salad

photo-72

Romaine Greek Salad

romaine salad

chickpeas, washed and drained from a can

feta cheese

fresh tomatoes

cucumber

kalamata olives

sunflower seeds

lemon juice

olive oil

Whisk the lemon juice and olive oil together to make the dressing.  I went 1/4 parts lemon juice 3/4 parts olive oil.  Add salt and pepper to taste.

Chop the tomatoes and add salt to help counteract their juiciness.  Let them dry a little on a towel.  Chop the cucumber.  Chop and pit the olives.

Place the romaine in a large salad bowl.  Add the chickpeas, tomatoes, cucumber, and olives.  Crumble the feta cheese on top.  Sprinkle on the sunflower seeds.

Drizzle on the dressing and toss the salad.

 

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