As I said earlier this summer, I worked far away from my home. So I relied on quick’n easy meals filled with healthy ingredients. Olives became one of my favorite ingredients to use because I love salty food 🙂
Green Machine Salad
Quinoa Spinach Salad
Cook around 1/4 cup of tri-colored quinoa according to the instructions on the bag.
Place spinach in a bowl. Add quinoa, pitted kalamata olives and crumbled feta. Drizzle with olive oil and balsamic vinegar.
Greek Power Bowl