This dish was a take on my favorite spinach salad with cranberries, feta, and walnuts, but I added some leftover grilled corn that I had from the night before. I made it quickly for a family dinner so I did not record the exact proportions, but I don’t think you can mess it up!
Summer Spinach Salad
salted sunflower seeds (shelled)
Cut the grilled corn off of the cob using a sharp knife.
Place the spinach in a large salad bowl. Sprinkle on the grilled corn. Crumble the feta on top. Add the walnuts, cranberries, and sunflower seeds.
For the dressing mix 1/3 part balsamic vinegar and 2/3 part olive oil.
Pour over the dressing and toss the salad.