Summer Spinach Salad

This dish was a take on my favorite spinach salad with cranberries, feta, and walnuts, but I added some leftover grilled corn that I had from the night before.  I made it quickly for a family dinner so I did not record the exact proportions, but I don’t think you can mess it up!

SALAD

Summer Spinach Salad

spinach

grilled corn

cranberries

chopped walnuts

salted sunflower seeds (shelled)

feta

olive oil

balsamic vinegar

Cut the grilled corn off of the cob using a sharp knife.

Place the spinach in a large salad bowl.  Sprinkle on the grilled corn.  Crumble the feta on top.  Add the walnuts, cranberries, and sunflower seeds.

For the dressing mix 1/3 part balsamic vinegar and 2/3 part olive oil.

Pour over the dressing and toss the salad.

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