These chips are so simple to make and perfect when you have pita bread that is nearing its end. Serve alongside the traditional hummus or even guacamole and salsa.
Preheat your oven to the broil setting.
Cut the pita bread into triangles or strips. Drizzle olive oil onto a sheet pan. Place the pita bread on top. Drizzle a little more olive oil onto the pita. Then sprinkle with salt. Bake until golden on top. Then take out of oven and flip over the chips so they can get brown on the other side.
You can store these in a plastic bag after they cool. Enjoy!
*For my hummus I like topping it with chopped kalamata olives and olive oil!