Creamy Grilled Corn

This side dish was inspired from traditional Mexican street corn, but I substituted many of the ingredients for what I had in my cupboard. A great accompaniment to burgers and dogs, it will be sure to grace the table at countless cookouts.  My sister claims it is her new favorite dish!  Grilling the corn is really easy, just brush it with olive oil and place on the outside sections of the grill until it is cooked through.

IMG_3348

Creamy Grilled Corn (serves 4-6 as a side)

4 ears of grilled corn

salt and pepper

olive oil

1/2 cup mascarpone cheese

2.5 limes juiced

zest of one lime

red pepper chili flakes to taste (I used 1/2 tsp)

2/3 cup crumbled feta cheese

Remove the corn kernels with a sharp knife.

Pour olive oil in a pan on medium/ high heat.  Put corn in pan.  Add all the other ingredients and mix thoroughly.  Cook until everything is heated and serve hot.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s