This side dish was inspired from traditional Mexican street corn, but I substituted many of the ingredients for what I had in my cupboard. A great accompaniment to burgers and dogs, it will be sure to grace the table at countless cookouts. My sister claims it is her new favorite dish! Grilling the corn is really easy, just brush it with olive oil and place on the outside sections of the grill until it is cooked through.
Creamy Grilled Corn (serves 4-6 as a side)
4 ears of grilled corn
salt and pepper
1/2 cup mascarpone cheese
2.5 limes juiced
zest of one lime
red pepper chili flakes to taste (I used 1/2 tsp)
2/3 cup crumbled feta cheese
Remove the corn kernels with a sharp knife.
Pour olive oil in a pan on medium/ high heat. Put corn in pan. Add all the other ingredients and mix thoroughly. Cook until everything is heated and serve hot.