Sesame Peanut Noodles

This pasta dish is adapted from Nigella and is perfect for summer weather.  The fresh peas, hearty whole wheat pasta, and creamy peanut butter work well together and make a healthy, yet satisfying meal.  The longest time taking element is boiling the water for the pasta!  Serve it as a main course or side dish for cookouts.

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Sesame Peanut Noodles (makes 1 lb pasta)

1 tablespoon toasted sesame oil

1 tablespoon olive oil

1 tablespoon + 2 teaspoons soy sauce

1/2 tsp red pepper chili flakes

1/2 cup peanut butter

2 tablespoons lemon or lime juice

1/2 cup pasta water reserved when draining

lb. whole wheat pasta

2 cups sweet peas, washed and ends trimmed

Boil and cook pasta according to directions on the box.  When draining, save 1/2 cup of the pasta water.

As pasta is draining, whisk together all the over ingredients to make the sauce in a bowl (not peas).

Place the peas and pasta in a large bowl.  Pour dressing on top and mix thoroughly.  I served this at room temperature and chilled.  Both tasted delicious!

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