Coconut Pretzel Bars

This dessert is a variation of 7 layer bars, but I deviated from the more traditional route because I did not have all of the necessary ingredients.  However, these were still delicious, and I love the added crunch and salty element the pretzels gave.  You can whip these together in under an hour and are one of the easiest baked desserts to make!

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Coconut Pretzel Bars (one pan)

2 1/2 cups graham cracker crumbs

1/2 cup butter melted

14 oz. can sweetened condensed milk

1/2 cup butterscotch chips

1 1/2 cup semi-sweet chocolate chips

1 1/3 cups unsweetened shredded coconut

1 cup chopped pretzels

Preheat your oven to 350 degrees.  Butter 9x13in brownie pan.

Mix melted butter and graham crumbs together.  Press onto the bottom of the pan.

Sprinkle on both types of chips, coconut, and pretzels on top.

Drizzle sweetened condensed milk on top until it covers everything.

Bake in the oven for 30 minutes or until the top is a light golden brown.

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