Kale, Sweet Potato, Red Onion Pizza

photo 2

I would say this is one of the tastiest pizzas I’ve ever had. I adapted this recipe for Kristine’s Kitchen.

Ingredients

2 sweet potatoes, sliced into thin rounds

1 red onion, sliced

2 cloves garlic, minced

1 ball pizza dough

1 mozzarella ball, sliced

2 cups kale, chopped

5 ounces goat cheese

1/2 tsp of Salt

1/4 tsp of Pepper

1 tbsp Olive Oil

Directions

Preheat oven to 450 degrees F.

Combine the sweet potato slices, red onion, garlic, olive oil, salt, and pepper in a bowl. Then spread the contents of the bowl on a baking sheet. Cook the vegetables for 20 minutes, or until roasted.

Roll out the pizza dough. Add the sliced mozzarella. Then spread the roasted sweet potatoes and onion evenly. Add the kale. And then the goat cheese.

Cook at 425 F for 15 minutes.

 

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