This is a “fancified” version of your traditional grilled cheese sandwich, but it’s still just as comforting! I made mine in a panini press, but you can also grill it on a pan with some butter.
2 slices of bread (I used whole wheat bread)
2 large slices of tomato
1-2 slices of cheddar cheese (depending on how much cheese you like)
1 onion (chopped into small slices)
In a hot skillet add a drizzle of olive oil and the chopped onion. Cook the onions, mixing them every few minutes, until they caramelize, or become light brown.
On one slice of bread, put the cheese. Then add the tomato, and then the caramelized onions. Place the second slice on top.
Put the sandwich in a panini press and grill it until the cheese is well melted.