Tomato Feta Salad

One of the days in Barcelona we went to the Park Guell, home of the famous El Draco sculpture (seen below), and I had a really simple but delicious salad for lunch.  Composed of fresh tomatoes, feta, croutons, and sliced onion, it was a perfect light meal.  It also works as a wonderful springtime/ summer side dish!


My own version I whipped together under 10 minutes and I omitted the croutons and raw onion.  If you want an added kick drizzle some balsamic vinegar on top for flavor.

Tomato Feta Salad

tomatoes (sliced into wedges or cubes)

feta (cubes around 1X.5 in)

olive oil to drizzle on top

black pepper to taste

salt (I found I did not need to add salt because feta has a briny flavor, but it is all up to your personal preference)

Mix all the ingredients together and serve!

photo-4      photo-3


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