These are literally the best brownies you will ever have. So decadent. So fudgy. I cannot explain the happiness you will feel from eating them. Seriously. Go bake these brownies and see if you will ever eat brownies out of a box again. The recipe comes from The Way We Cook. As a side note, this cookbook has a lot of recipes my family loves.
The Best Brownies (one pan)
2 sticks salted butter
4 oz unsweetened chocolate
4 large eggs
2 cups sugar
1 cup flour
1/2 teaspoon salt
1 12 oz package semisweet chocolate chips or chunks
Pre-heat your oven to 375 degrees. Butter a 9X13 brownie pan.
Melt the butter and unsweetened chocolate on the stovetop at low heat. Stir until everything is incorporated and melted. Then take it off of the heat and let it cool.
Add the eggs and mix well. Add the sugar. Add the flour, salt, and chocolate chips.
Pour the batter into the buttered pan. Bake for 30 minutes or until a tester comes out clean. DO NOT OVERBAKE.
Cool brownies before serving. I prefer them even colder and set them in the fridge for at least a couple of hours.
Then dig in and share if you are a good person and want to spread the love.