Spinach, Mushroom, and Cheddar Scrambled Eggs

I think eggs are the perfect basis for a quick healthy meal.  Easy to pair with other ingredients the options are endless.  Today I made a scramble with fresh ingredients in my fridge.  This recipe is easily adaptable to whatever you have on hand.  Try serving Home Fries alongside it!




Spinach, Mushroom, and Cheddar Scrambled Eggs (serves 1)

2 eggs

butter to coat pan

cheddar cheese


sliced button mushrooms

Whisk the eggs in a dish with a fork.

Put butter in a skillet.  Turn on stovetop to high heat and melt butter until it coats the whole pan.  Add the eggs.  Immediately turn heat to medium.  Add the cheese, mushrooms, and spinach.

Using a spoon scramble the mixture until the eggs are cooked according to your preference.


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