Spinach, Mushroom, and Cheddar Scrambled Eggs

I think eggs are the perfect basis for a quick healthy meal.  Easy to pair with other ingredients the options are endless.  Today I made a scramble with fresh ingredients in my fridge.  This recipe is easily adaptable to whatever you have on hand.  Try serving Home Fries alongside it!

 

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Spinach, Mushroom, and Cheddar Scrambled Eggs (serves 1)

2 eggs

butter to coat pan

cheddar cheese

spinach

sliced button mushrooms

Whisk the eggs in a dish with a fork.

Put butter in a skillet.  Turn on stovetop to high heat and melt butter until it coats the whole pan.  Add the eggs.  Immediately turn heat to medium.  Add the cheese, mushrooms, and spinach.

Using a spoon scramble the mixture until the eggs are cooked according to your preference.

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