This is another one of my mother’s tried and true recipes. Very simple you only need fresh haddock, butter, and round crackers (aka Ritz) and it probably takes around 45 minutes to prepare. This is one of my favorite meals because it is so decadent, while managing to stay relatively light. The buttery crumb topping pairs nicely with the delicate fish, and if you plate it with an added dash of lemon juice, it enhances the flavor even more!
Baked Haddock (serves 5-6)
2.5 lbs fresh haddock
3 cups crushed round crackers
3/4 stick melted salted butter
Pre-heat your oven to 400 degrees.
Mix the crumbs and butter together in a bowl until it is all incorporated.
Place the haddock skin side down on a baking pan. Sprinkle and press the crumb mixture lightly onto the fish.
Bake for around 20-30 minutes. The crumbs should be lightly browned and the fish should flake easily with a fork.