The recent warm weather has reminded me of brighter days and I can’t believe February is wrapping up. Although March can be a tricky month, it usually passes by quickly, and then we are finally finished with winter! This sandwich is a light delicious meal, perfect for lunch and/or dinner. The pink and green colors shout spring to me and brighten up the plate. I realize smoke salmon is either loved or despised, so feel free to substitute with a different protein if you aren’t feeling it.
Smoked Salmon Avocado Sandwich (sorry for pretty relaxed proportions, you do you on this one!)
Toasted pumpernickel bread
Place the spinach on top of the toasted bread. Then dollop on the guacamole. Add the salmon and then sprinkle with capers. I prefer this to be an open faced sandwich. Enjoy the last week of February!