Cheddar, Mushroom, Scallion Pizza

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Yet another pizza recipe inspired by my sister. She loves cheddar and mushrooms so this one was a must. We used the Whole Foods multigrain crust again and it was very tasty. This one is a little bit more time consuming than the other tomato pizza because you have to caramelize the onions before putting them on the pizza. But overall, still a very quick, easy process!

Ingredients

4 scallions (finely chopped)

1 cup of cheddar cut into small cubes (more or less depending on how much you want)

12 small mushrooms (finely chopped)

1 onion

Teragon

Salt and Pepper

Directions

Chop the onion in the small pieces. Put the onions a hot pan with some olive oil to caramelize. Cook them until they are golden brown.

Spread out the dough.

Sprinkle the chopped scallions, leaving a 1 inch margin of dough on the outside. (This is so that you can fold it over at the end to have a really thick crust).

Then add the cheddar cubes, the sliced mushrooms, and the caramelized onions.

Sprinkle some teragon on top.

Fold over the edges of the dough for a nice, thick crust.

Cook in the oven for 25 minutes at 400 degrees F.

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