Yet another pizza recipe inspired by my sister. She loves cheddar and mushrooms so this one was a must. We used the Whole Foods multigrain crust again and it was very tasty. This one is a little bit more time consuming than the other tomato pizza because you have to caramelize the onions before putting them on the pizza. But overall, still a very quick, easy process!
4 scallions (finely chopped)
1 cup of cheddar cut into small cubes (more or less depending on how much you want)
12 small mushrooms (finely chopped)
Salt and Pepper
Chop the onion in the small pieces. Put the onions a hot pan with some olive oil to caramelize. Cook them until they are golden brown.
Spread out the dough.
Sprinkle the chopped scallions, leaving a 1 inch margin of dough on the outside. (This is so that you can fold it over at the end to have a really thick crust).
Then add the cheddar cubes, the sliced mushrooms, and the caramelized onions.
Sprinkle some teragon on top.
Fold over the edges of the dough for a nice, thick crust.
Cook in the oven for 25 minutes at 400 degrees F.