Scones

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Scones are one of my favorite sweets. They’re perfect for brunch or breakfast, and they taste amazing when paired with tea. Here is a simple recipe for soft, slightly sweet scones. They’re lovely!

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Ingredients:

2 Cups of Flour

1 tbsp baking powder

1/2 tsp salt

1/4 cup of sugar

1 1/4 cups of heavy cream

3 tsp of unsalted butter

optional (3/4 cup of chocolate or cinnamon chips)

Directions

Mix flour, baking powder, salt, sugar, heavy cream, and chocolate/cinnamon chips

Transfer dough to floured surface. Sprinkle the dough with flour.

Knead the dough 10 times.

Use a rolling pin to flatten dough. Use a round cookie cutter and cut our the scones.

Brush the scones with melted butter. Sprinkle with 2-3 tsp of sugar (This is optional).

Bake at 425 degrees Fahrenheit for 15 minutes.

Enjoy!

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